Oral Traditions

NISHIME — Japanese Root Vegetable Stew

ABUELITA CONCHAS — Mexican Sweet Bread

KONGNAMULGUK — Korean Soybean Sprout Soup

CURRY CHICKEN — Jamaican Chicken Curry

ALOO CHICKEN KA SALAN — Pakistani Potato Chicken Curry

MJADDARA — Palestinian Bulgur & Beans

FISH CUTLETS AND DILL SAMBOL — Sri Lankan Fish Croquettes

TOFU MANDU — Korean Tofu Dumplings

PORK GYOZA – Japanese Pork Dumplings

BHINDI & ROTI — Pakistani Okra with Flatbread