MANTI C TYKVOY
Tatar Pumpkin Dumplings
Yield: 24 dumplings
Cook Time: 90 minutes
Manti are traditional Central Asian steamed dumplings, and a classic crowd pleaser. Perfect for gatherings large or small, and great with both vegetable and meat fillings. Our Tatar version features pumpkin!
Ingredients
DOUGH
3 cups all-purpose white flour
1 egg
1 cup water
1 tbsp salt
FILLING
5 cups diced fresh pumpkin
1 cup diced fresh white onion
3 cloves fresh garlic
4 tbsp butter
½ tbsp salt & pepper
DIPPING SAUCE
tomato sauce (homemade or store-bought)
Instructions
DOUGH
1. In a stand mixer, blend dry ingredients together.
2. Add egg to dry ingredients.
3. Slowly add water while continuing to mix.
4. Mix for 2 minutes, until all the flour is incorporated. Dough should be soft but not sticky.
5. Remove dough from mixer and form it into ball.
6. Cover and let rest for at least 15 minutes
7. Roll dough into a thin sheet, and cut into 4-inch wide squares. Stack dough squares and cover.
FILLING
1. Add vegetables and spices to bowl. Stir in room temperature butter until everything is coarsely coated. Set aside.
FOLDING
1. Scoop 1-2 tbsp of filling into a dough square.
2. Fold opposing corners inward and pinch in the middle to seal.
3. Pinch newly created corners together on each side. Repeat with remaining filling and dough.
COOKING
1. Lightly oil a steamer basket. Place manti in the basket just touching.
2. Steam for 20 minutes. Continue in batches.
3. Serve with a side of tomato sauce in a cup and enjoy!
Any extra uncooked manti can be frozen for later.
Oral Traditions
© 2020 Happy Family Night Market LLC
http://recipes.happyfamilymkt.com/manti-c-tykvoy-tatar-pumpkin-dumplings
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© 2020 Happy Family Night Market LLC